Summary of Kerry’s Life Cycle Assessment for Smoke Flavouring
Life Cycle Assessment (LCA) comparing the environmental impact of Kerry’s Smoke Flavouring Primary Products (SFPPs) to conventional smouldering techniques
Video: Smoke flavourings benefits and production
How can we produce smoke flavours safely, sustainably and at scale? Find in this video all you need to know about the production, uses and benefits of smoke flavourings, as explained by the experts.
Infographic: The production of smoke flavourings
Your questions answered on how smoke flavourings are produced and the benefits of manufacturing smoke-flavoured foods through this safe, sustainable and cost-effective technique.